Title: Melon Canapes
Categories: Appetizer
Yield: 8 Servings

1/2		Mini melon
1/2		Champagne melon
		Melba toast
		Smoked salmon, oyster and - prawns
		Assorted meats & cheeses

Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.

"Sunday Mail", Adelaide, South Australia, 23 Feb 1997

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